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Saturday, January 23, 2021
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  • 2 days ago The Scientific Facts Related To Vaping
  • 2 weeks ago China Finalizes Its Decision Cut Off Ties With Coal Imports from Australia
  • 2 weeks ago The Start of Threatening Warming Could Happen Between 2027 and 2042
  • 2 weeks ago Emissions from Nitrous Oxide Has Become More Climate Threatening
  • 2 weeks ago Clean Energy Goals
  • 2 weeks ago How Conifers Maintain Their Green Hue
  • 2 weeks ago Poor Nutrition Among School Children Could Cause 20 cm Height Difference
  • 3 weeks ago The Environmental Impacts of Buying and Consuming Mislabeled Seafood
  • 1 month ago The Effect of COVID-19 on the Decline of Carbon Dioxide Emissions
  • 2 months ago More Powerful and Efficient Solar Cells Made Possible Through New Formulation

The Environmental Impacts of Buying and Consuming Mislabeled Seafood

Posted on January 5, 2021January 12, 2021 by Robert Mosher
The Environmental Impacts of Buying and Consuming Mislabeled Seafood
Posted In Environmental Science

The most commonly traded food commodity in the world is seafood. Sadly, in the past 10 years, there has been an increase in reports wherein seafood mislabeling. Nevertheless, the impact of this in the environments still has to be researched further. Kailin Kroetz, a researcher from Arizona State University, and Continue Reading

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